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Welcome

The Global Plant Council (GPC) is a coalition of national, regional and international societies representing plant, crop and agricultural and environmental sciences across the globe.

The GPC seeks to bring together all those involved in plant and crop research, education and training, to facilitate the development of plant science for global challenges such as world hunger, energy, climate change, health and well-being, sustainability and environmental protection.

News

The herbivore dilemma: How corn plants fights off simultaneous attacks

Corn seedlings are especially susceptible to hungry insect herbivores, such as caterpillars and aphids, because they lack woody stems and tough leaves. So what's a tender, young corn plant to do?

A new role for vitamin B6 in plants

Vitamin B6, which exists in different natural forms called vitamers, is essential for all living organisms, as it participates in numerous aspects of cells' everyday life. Researchers from the University of Geneva (UNIGE), Switzerland, have discovered an unexpected role for this micronutrient, in relation to nitrogen metabolism. Described in the journal The Plant Cell, the results indicate that one of the vitamers informs the plant of its content in ammonium, a basic nitrogen compound needed for the biosynthesis of various molecules essential for life, such as proteins. In the future, vitamin B6 could be used to ascertain the nitrogen status of plants and eventually prevent the overuse of nitrogen-containing fertilizers that are currently having detrimental effects on the environment.

Events

Plant Genes and "Omics": Technology Development

Vienna, Austria

The International Conference "Plant Genes and "Omics": Technology Development" will discuss wide range of modern technologies to discover plant gene, its function and various “Omics” tools and technologies. Topics to be covered include:

International Symposium on 'The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition

FAO Headquarters, Rome, Italy

The international symposium will explore how the application of science and technology, particularly agricultural biotechnologies, can benefit smallholders in developing sustainable food systems and improving nutrition in the context of climate change.

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